Basket strainer process for Bottling water

Basket strainer process for Bottling water typically involves the following steps:

-Pretreatment: Raw water is treated with filtration and chemical treatments to remove impurities and ensure water quality.

-Filtration: Water is filtered through a basket strainer to remove large particles, such as sediment, leaves, and other debris.

-Disinfection: Water is disinfected using UV light or chemical treatments to kill any remaining bacteria or pathogens.

-Fill and Seal: The filtered and disinfected water is filled into bottles and sealed, ready for distribution.

-Quality Control: The bottled water undergoes quality control tests to ensure it meets the standards for drinking water.

This process may vary slightly depending on the specific bottling facility and the type of water being bottled.

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